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Home Recipes Dishes & Beverages Waffles

Family-Favorite Oatmeal Waffles

Name: Family-Favorite Oatmeal Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 waffles.
Ingredients: 1-1/2 cups all-purpose flour; 1 cup quick-cooking oats; 3 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 large eggs, lightly beaten, room temperature; 1-1/2 cups whole milk; 6 tablespoons butter, melted; 2 tablespoons brown sugar; Assorted fresh fruit and yogurt of your choice

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 waffles

Updated: Jun. 30, 2023

These healthful, good-tasting waffles are a tried-and-true family favorite—even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! —Marna Heitz, Farley, Iowa

Ingredients

1-1/2 cups all-purpose flour
1 cup quick-cooking oats
3 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs, lightly beaten, room temperature
1-1/2 cups whole milk
6 tablespoons butter, melted
2 tablespoons brown sugar
Assorted fresh fruit and yogurt of your choice

Directions

In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

Nutrition Facts

1 waffle: 344 calories, 16g fat (9g saturated fat), 99mg cholesterol, 482mg sodium, 41g carbohydrate (8g sugars, 2g fiber), 9g protein.

Family-Favorite Oatmeal Waffles

Ingredients

Directions

Nutrition Facts

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