- 1/4 cup vegetable oil
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 medium bunch romaine, torn
- 1/2 cup chopped cucumber
- 1/2 cup sliced celery
- 2 tablespoons grated Parmesan cheese
- 1 cup seasoned croutons
- In a jar with tight-fitting lid, combine oil, garlic, salt and pepper; shake well and set aside. In a large bowl, combine remaining ingredients. Just before serving, shake dressing. Drizzle over salad; toss to coat.
Editor's Note: This salad dressing does not contain vinegar.
1 each: 132 calories, 11g fat (2g saturated fat), 2mg cholesterol, 226mg sodium, 7g carbohydrate (1g sugars, 2g fiber), 3g protein.