Fancy Bean Salad
Bursting with a colorful crunch, this bean salad is a snap thanks to store-bought salad dressing.
Iola Eagle, Bella Vista, Arkansas
Ingredients
- 1 package (16 ounces) frozen gold and white corn, thawed
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 medium cucumber, finely chopped
- 1 cup finely chopped sweet onion
- 1 medium sweet red pepper, finely chopped
- 1 cup fat-free honey Dijon salad dressing
Reviews
Family really liked this one!
This salad is wonderful and we love the crunch of the cucumbers!
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We have shared this recepie with more people than any othe, people just love it! Healthy and delicious, it's a good summer treat.
Absolutely delicious! I've made this countless times since it appeared in a 2008 issue and it's one of my favorites. Also very quick and easy to make.
Absolutely delicious! I've made this countless times since it appeared in a 2008 issue and it's one of my favorites. Also very quick and easy to make.
I cut this recipe out of the magazine to keep, made it once and then promptly lost it - happy happy to find it here. Good stuff.
Would someone please explain this to me..........this recipe was apparently just put on this board today, by Recipe-Bot herself................so, why is this recipe only available to subscribers?