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Fancy Fuss-Free Torte

Total Time

Prep/Total Time: 15 min.

Makes

10 servings

Thanks to frozen pound cake and a can of pie filling, this torte's easy to make. If layers slide, keep them in place with toothpicks around the edges as you build. Just remove before serving. —Joan Causey, Greenwood, Arkansas
Fancy Fuss-Free Torte Recipe photo by Taste of Home

Ingredients

  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed
  • 1 can (21 ounces) cherry pie filling or flavor of your choice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped pecans

Directions

  1. Using a long serrated knife, cut cake horizontally into three layers. Place bottom cake layer on a serving plate; top with half of the pie filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with whipped topping. Sprinkle with pecans.

Nutrition Facts

1 slice: 287 calories, 13g fat (7g saturated fat), 44mg cholesterol, 122mg sodium, 38g carbohydrate (25g sugars, 1g fiber), 3g protein.

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