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Fancy Julienned Carrots

Brighten your holiday menu with these wholesome yet crowd-pleasing carrots. Leftovers are just as good the next day. —Susan Perry, Honokaa, Hawaii
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    5 servings


  • 1 pound carrots, julienned (6 cups)
  • 3/4 cup chopped green onions
  • 1/4 cup butter, cubed
  • 1/4 cup sherry, optional
  • 2 tablespoons minced fresh parsley
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper


  • In a large skillet, saute carrots and 2/3 cup onions in butter for 4 minutes. Reduce heat; cover and cook for 8-10 minutes or until carrots are tender. Add the sherry if desired, parsley, salt and pepper; toss to coat. Sprinkle with remaining onions.
Nutrition Facts
3/4 cup: 147 calories, 9g fat (6g saturated fat), 24mg cholesterol, 228mg sodium, 15g carbohydrate (7g sugars, 5g fiber), 2g protein.

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