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Fantastic Artichoke Pizza

It seems I'm always entertaining at the last minute. I keep many of the ingredients for this rich pizza on hand so I can make it at a moment's notice.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    16 slices

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 cup shredded Parmesan cheese, divided
  • 1 cup shredded part-skim mozzarella cheese, divided
  • 1 cup mayonnaise
  • 6 garlic cloves, minced
  • 1/2 cup sliced grape tomatoes

Directions

  • Place crust on an ungreased 14-in. pizza pan. In a small bowl, combine the artichokes, 3/4 cup of each cheese, mayonnaise and garlic; spread over crust.
  • Top with tomatoes. Sprinkle with remaining cheeses. Bake at 450° for 15-20 minutes or until edges are lightly browned.
Nutrition Facts
1 slice: 216 calories, 15g fat (3g saturated fat), 13mg cholesterol, 386mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 7g protein.

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