Fantastic Flan Pie
I made this pie recently for the first time, and it was delicious! It's creamy and slightly sweet.
Ingredients
- Pastry for single-crust pie (9 inches)
- 4 eggs
- 1 cup milk
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Fresh raspberries and blackberries
Reviews
This pie is absolutely delicious! I made the pie exactly but I did add my own toppings - After the pie was cooked and cooled I added 1/4 cup sugar syrup (the same as how you would make for cream cheese flan). I then let it cool again then added a topping of a whipped cream mixture (1/2 cup sour cream, 2 Tbs sugar, and 1/2 tsp vanilla exact mix together until sugar dissolves, then fold in 1/2 cup whipping cream-whipped), then top with fruit. I will definitely be making this recipe again. Its a keeper!!
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This is getting ridiculous: I rate something five-stars, but when I submit, it will show a three- or four-star rating. I don't get it! This is a wonderful pie and I'm irked that my rating can't be changed.