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Fantastic Flan Pie

I made this pie recently for the first time, and it was delicious! It's creamy and slightly sweet.
  • Total Time
    Prep: 20 min. Bake: 35 min. + cooling
  • Makes
    6-8 servings

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 4 eggs
  • 1 cup milk
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Fresh raspberries and blackberries

Directions

  • Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  • Meanwhile, in a blender, combine the eggs, milk, condensed milk, sugar, vanilla and salt; cover and process until smooth. Pour filling into crust.
  • Bake at 400° for 15 minutes. Reduce heat to 350°; bake 20 minutes longer or until a knife inserted in the center comes out clean. Cover edges with foil the last 20 minutes to prevent overbrowning if necessary. Cool on a wire rack for 1 hour.
  • Cover and refrigerate until chilled. Garnish with fruit. Refrigerate leftovers.
Nutrition Facts
1 piece: 389 calories, 15g fat (7g saturated fat), 132mg cholesterol, 357mg sodium, 55g carbohydrate (42g sugars, 1g fiber), 9g protein.

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Reviews

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Average Rating:
  • Drizzleweed
    Dec 13, 2017

    This pie is absolutely delicious! I made the pie exactly but I did add my own toppings - After the pie was cooked and cooled I added 1/4 cup sugar syrup (the same as how you would make for cream cheese flan). I then let it cool again then added a topping of a whipped cream mixture (1/2 cup sour cream, 2 Tbs sugar, and 1/2 tsp vanilla exact mix together until sugar dissolves, then fold in 1/2 cup whipping cream-whipped), then top with fruit. I will definitely be making this recipe again. Its a keeper!!

  • sbrown3380
    Aug 3, 2012

    No comment left

  • Isolda
    Feb 7, 2010

    This is getting ridiculous: I rate something five-stars, but when I submit, it will show a three- or four-star rating. I don't get it! This is a wonderful pie and I'm irked that my rating can't be changed.