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Home Dishes & Beverages Casseroles Breakfast Casseroles

Farmer’s Casserole

Name: Farmer's Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 3 cups frozen shredded hash brown potatoes; 3/4 cup shredded Monterey Jack cheese; 1 cup cubed fully cooked ham; 1/4 cup chopped green onions; 4 large eggs; 1 can (12 ounces) evaporated milk; 1/4 teaspoon pepper; 1/8 teaspoon salt

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling Bake: 55 min.

Makes

6 servings

Between family and friends, we average 375 visitors a year! This casserole is handy—you can put it together the night before, let the flavors blend, then bake it in the morning. —Nancy Schmidt, Center, Colorado

Ingredients

3 cups frozen shredded hash brown potatoes
3/4 cup shredded Monterey Jack cheese
1 cup cubed fully cooked ham
1/4 cup chopped green onions
4 large eggs
1 can (12 ounces) evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt

Directions

Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight.
Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.

Test Kitchen Tips

Regular milk is a fine substitute for evaporated.

This is a great casserole to make for gluten-free guests—no bread!

Nutrition Facts

1 serving: 252 calories, 14g fat (7g saturated fat), 187mg cholesterol, 531mg sodium, 14g carbohydrate (7g sugars, 1g fiber), 17g protein.

Farmer’s Casserole

Ingredients

Directions

Nutrition Facts

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