Total TimePrep: 25 min. + chilling Bake: 65 min.
I think this is best with stale or oven baked bread slices so that it is the consistency of croutons. Good cheese is a must. Monterey Jack melts well or Guyere and Longhorn is good too. I love this recipe and as long as it is seasoned properly it is a star. More than a dash of salt and pepper are needed for the flavors to be enhanced. : )
No comment left
Solid recipe, tasty and easy to prepare. Would make again, although, next time would jazz it up a bit more with more spices and perhaps a meat with more heat (chorizo, spicy bulk sausage, etc.) Family all enjoyed as written though.
OMG this was a huge success at our church brunch - had to give out the recipe 4 times.
Strata's are so easy and fun to make. This is a great recipe with all the good stuff to make it hardy and tasty. You can change up the meats, leave out the potatoes or make it just as listed.
You've got to plan ahead for this one, but it's worth the effort. It's a good way to use left over ham or bacon We use it for special occasions..
I prepared this delicious dish the night before and baked it before leaving for school. l will certainly make this one again. The crowd loved it.
I have been making this for years after seeing it in the Taste of Home magazine. It is one of the best breakfast casseroles I have ever eaten!
in ONE WORD : YUMMY (My grand child's word)
A quick tip for this recipe is to use canned, cubed potatoes that have been well drained. (Each can is about 1 cup) For some reason, they hold their shape and the texture is perfect. Other than that, there is absolutely nothing I would do different. It is delicious. Sometimes I DO add a splash or two of Tobasco sauce, especially if I'm using pepper-jack cheese. YUMMY!!!