Farmers Market Enchiladas
Total TimePrep: 20 min. Bake: 45 min.
These look great! Can't wait to try them, except I'll count down on the cheese. My method for rolling enchiladas is to spread sauce in the bottom of the dish, then line up my tortillas like taco shells on top of the sauce. Starting at one end, I fill a tortilla and roll it in the dish. Now I don't have to worry about the filling falling out AND they are coated in sauce! Works well and fast.
Katy, my method to use corn tortillas for enchiladas is to spray 9" frying pan and heat the tortillas in the pan and then dip then in heated enchilada sauce which I have heated in 9" pie pan in microwave. Now, they are soft and pliable; also coated in enchilada sauce. You will need 2 - 10 oz cans of sauce for this recipe. However, I make my own sauce.
These were absolutely delicious but I struggled with rolling the corn tortillas. I steamed them with wet paper towels in the microwave but they still crumbled when I rolled them. Any thoughts on how to soften them up more? Flour tortillas would be too soggy. I definitely will make this again. My family loved it!