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Farmhouse Chicken

This dish gets its great flavor from dressed-up canned soup and its ease of preparation from stuffing mix. In less than an hour, I can assemble this casserole, bake it and put it on the table.— Alice Faye Ellis, Elkton, Oregon
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    8 servings


  • 2 packages (6 ounces each) stuffing mix
  • 4 cups cubed cooked chicken
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 1 cup milk
  • 2 celery ribs, chopped
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • Prepare stuffing mix according to package directions; set aside. Place the chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soup, milk, celery, onion, salt and pepper; pour over chicken. Top with stuffing.
  • Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

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