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Farmhouse Dinner

Total Time

Prep: 20 min. Bake: 30 min.

Makes

4-6 servings

After a hard day of working on our farm, we look forward to a down-home dinner like this. Buttered bread crumbs enhance the mellow flavor of cream-style corn. —Deborah Binstock, South Heart, North Dakota
Farmhouse Dinner Recipe photo by Taste of Home

Ingredients

  • 1 pound ground beef
  • 2 large eggs
  • 1/4 cup milk
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup soft bread crumbs
  • 1/4 cup finely chopped onion
  • 2 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter, melted
  • Minced fresh parsley, optional

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside.
  2. In a large bowl, combine eggs and milk. Add the corn, soft bread crumbs, onion, mustard, salt and beef.
  3. Transfer to a greased 9-in. square baking dish. Toss dry bread crumbs with butter; sprinkle over meat mixture. Bake, uncovered, at 350° for 30 minutes or until golden brown. Sprinkle with parsley if desired.
Editor's Note
To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.

Nutrition Facts

1 each: 292 calories, 14g fat (6g saturated fat), 120mg cholesterol, 843mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 19g protein.

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