Fast Chicken Divan
Frozen broccoli and leftover chicken get an easy—but elegant—treatment in a dish from Bertille Cooper of St. Inigoes, Maryland. She dresses them up with a saucy blend of cream soup and mayonnaise, then covers it all with a golden, cheesy crumb topping.
Reviews
Simple and delicious and got both kids to eat their broccoli! I used sour cream instead of mayo, skipped the pimentos, and used fresh broccoli instead of frozen for better flavor. We loved it! The worst part was getting the chicken cooked in order to put it in the casserole, but next time I'll make sure to have some cooked chicken in the freezer to make getting it all together much easier. Definitely going to do this again!
My husband asks for this all the time! It is very simple and tasty which you can't beat on a work night. The only changes I made are using sour cream instead of the condensed soup with a few spices added like garlic powder, onion powder and paprika. Then we use gluten free bread crumbs. It turns out delicious every time! Great recipe that everyone enjoys!
I've made this numerous times, with three guys to feed they always look forward to it. This makes eating broccoli a joy. As a tip serve it with rice on the side.
No comment left