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Fast Fruit Salsa

We like this refreshing and colorful salsa served with tortilla chips or spooned over grilled chicken. For another fruity option, try stirring in some diced cantaloupe or peaches when they're in season. —Eileen Miller, Woodridge, Illinois
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1-1/2 cups

Ingredients

  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 can (8 ounces) mandarin oranges, drained and chopped
  • 1/4 cup chopped red onion
  • 1 tablespoon minced fresh cilantro
  • Tortilla chips

Directions

  • In a large bowl, combine the pineapple, oranges, red onion and cilantro. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts
1/4 cup: 48 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 13g carbohydrate (12g sugars, 1g fiber), 0 protein.

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Reviews

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Average Rating:
  • willow28
    Dec 13, 2016

    Super easy and delicious! I typically put the finished salsa in a sieve that can sit over the sink for a bit since the combination of the pineapple and chopped mandarin oranges makes everything a bit runny (especially if you're using this as a dip with chips, as opposed to a relish on something like chicken). I like to make a double recipe and have it in the fridge for snacking for a few days.

  • cheesecake chick
    Mar 13, 2011

    used a large can of oranges and pineapple, 1/2 large red onion...it was yummy...i had a ripe mango on hand, so i chopped it up and added it to the mix. DELICIOUS!

  • nebraskagirl
    Sep 16, 2010

    This was delicious! I served it over grilled chilcken rather than with chips, which made a quick, healthy dinner. Even my picky boys gobbled it up and asked for seconds!

  • enelad
    May 1, 2010

    No comment left

  • lstuiber
    Jul 31, 2008

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  • Dena
    Sep 13, 2007

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  • kodak853
    Feb 10, 2007

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  • aaugsbur
    May 1, 2006

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  • Donna
    Mar 11, 2006

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