Fast Italian Stew
Escarole, a salad green of the chicory family, has broad wavy jagged-edged green outer leaves that whiten near the core. Wash each leaf well, pat dry and trim off white core.
Ingredients
- 1 pound ground beef
- 1/2 pound bulk mild Italian sausage
- 1 cup chopped onion
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 2 cups cut fresh green beans
- 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained
- 1 cup vegetable broth
- 1 can (6 ounces) tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 bunch escarole, trimmed and torn
- 1/2 cup shredded Parmesan cheese
Reviews
Very good, hearty meal. I used a 14oz. can of turnkey broth instead of 1 cup of vegetable broth and it was still very thick. I also tossed in some mushrooms because I love them. Some crusty bread warmed in the oven and it's a very complete and satisfying meal.