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Home Recipes Dishes & Beverages Stews

Fast Italian Stew

Name: Fast Italian Stew
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 1/2 pound bulk mild Italian sausage; 1 cup chopped onion; 1 can (15 ounces) cannellini beans, rinsed and drained; 2 cups cut fresh green beans; 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained; 1 cup vegetable broth; 1 can (6 ounces) tomato paste; 2 teaspoons dried oregano; 1 teaspoon salt; 1/2 teaspoon pepper; 1 bunch escarole, trimmed and torn; 1/2 cup shredded Parmesan cheese

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 30 min.

Makes

6 servings

Escarole, a salad green of the chicory family, has broad wavy jagged-edged green outer leaves that whiten near the core. Wash each leaf well, pat dry and trim off white core.

Fast Italian Stew Recipe photo by Taste of Home

Ingredients

1 pound ground beef
1/2 pound bulk mild Italian sausage
1 cup chopped onion
1 can (15 ounces) cannellini beans, rinsed and drained
2 cups cut fresh green beans
1 can (14-1/2 ounces) Italian stewed tomatoes, undrained
1 cup vegetable broth
1 can (6 ounces) tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1 bunch escarole, trimmed and torn
1/2 cup shredded Parmesan cheese

Directions

In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Add the cannellini beans, green beans, tomatoes, broth, tomato paste, oregano, salt and pepper.
Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add escarole; cover and simmer 5 minutes longer or until wilted. Sprinkle each serving with Parmesan cheese.

Nutrition Facts

1-1/2 cups: 339 calories, 14g fat (6g saturated fat), 57mg cholesterol, 1252mg sodium, 28g carbohydrate (11g sugars, 9g fiber), 26g protein.

Fast Italian Stew

Ingredients

Directions

Nutrition Facts

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