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Fast Macaroni Salad

Chopped veggies provide crunch, and cherry tomatoes add vibrant color to this refreshing and creamy pasta salad. —Frankiee Bush, Freedom, Indiana
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    2 servings

Ingredients

  • 1/2 cup uncooked elbow macaroni
  • 1/2 cup quartered cherry tomatoes
  • 3 tablespoons chopped celery
  • 3 tablespoons chopped carrot
  • 3 tablespoons chopped peeled cucumber
  • 2 tablespoons chopped radishes
  • 1/4 cup fat-free mayonnaise
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • Cook macaroni according to package directions; drain and rinse in cold water. In a small bowl, combine the macaroni and vegetables.
  • In another bowl, combine the mayonnaise, salt and pepper. Pour over salad and toss to coat. Cover and refrigerate until chilled. Stir before serving.
Nutrition Facts
3/4 cup: 107 calories, 2g fat (0 saturated fat), 3mg cholesterol, 408mg sodium, 22g carbohydrate (5g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 vegetable.

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