In a large saucepan, bring 1 in. of water to a boil. Add cauliflower florets; cook, covered, 4-7 minutes or until crisp-tender. Drain and rinse in cold water. Pat dry and place in a large bowl. Add carrot, eggs, green onions, celery, olives, radishes and pickle.
In a small bowl, mix the remaining ingredients. Add to cauliflower mixture; toss to coat. Refrigerate until serving.
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Average Rating:
SColson132
Oct 18, 2019
Used frozen riced cauliflower medley and sweet pickles instead of dill. Left out the olives and radishes (which I don't care for). Recipe turned out very well!
tsuop
Jul 23, 2019
I had this at a picnic several years ago, no one would own up to making it. I don't think they wanted to share the recipe. I have it now!! Thank you so much!! I love it!!
Sandra
Jul 5, 2019
I really liked this Faux Potato salad! I made it exactly as the recipe said to make it. The only thing I think that was different was I only had a small head of cauliflower, which made the dressing amount and veggie ratio just right. I also steamed the cauliflower to my desired tenderness. It was about 3-4 minutes. This was a great alternative to using real potatoes since I’m diabetic. I took it a 4th of July picnic and it was a hit. I will be making this all the time.
Sue
Jun 29, 2019
While I like the idea and the taste etc. I think that the cauliflower was overcooked. I did use extra vegetables and added peppers. 1/4 c of mayo is not even close to enough. I do not like potatoes and I really dislike most peoples potato salad. I did like this and so did my other half.
khstarr10
Jul 11, 2018
This is a good quick salad-but I hardly think it matches a real potato salad. Cauliflower has a taste all it's own
lauripobanz
Jul 2, 2018
Pretty tasty. I only cooked the cauliflower for 3-4 min. then chopped it up a bit. Agree that it is misleading to call it potato salad as there are few similarities.
chris
Jul 14, 2017
Great array of flavors and textures. I added a bit more veggies I had on hand. The juice of 1 medium lemon really made this dish come alive!
cookiemouse
Jul 13, 2017
The ingredients are a nice mix and we seasoned it to our liking. The name is misleading to make a comparison to potato salad, which it definitely is not. Why not "Summer Salad" or other title.
Reviews
Used frozen riced cauliflower medley and sweet pickles instead of dill. Left out the olives and radishes (which I don't care for). Recipe turned out very well!
I had this at a picnic several years ago, no one would own up to making it. I don't think they wanted to share the recipe. I have it now!! Thank you so much!! I love it!!
I really liked this Faux Potato salad! I made it exactly as the recipe said to make it. The only thing I think that was different was I only had a small head of cauliflower, which made the dressing amount and veggie ratio just right. I also steamed the cauliflower to my desired tenderness. It was about 3-4 minutes. This was a great alternative to using real potatoes since I’m diabetic. I took it a 4th of July picnic and it was a hit. I will be making this all the time.
While I like the idea and the taste etc. I think that the cauliflower was overcooked. I did use extra vegetables and added peppers. 1/4 c of mayo is not even close to enough. I do not like potatoes and I really dislike most peoples potato salad. I did like this and so did my other half.
This is a good quick salad-but I hardly think it matches a real potato salad. Cauliflower has a taste all it's own
Pretty tasty. I only cooked the cauliflower for 3-4 min. then chopped it up a bit. Agree that it is misleading to call it potato salad as there are few similarities.
Great array of flavors and textures. I added a bit more veggies I had on hand. The juice of 1 medium lemon really made this dish come alive!
The ingredients are a nice mix and we seasoned it to our liking. The name is misleading to make a comparison to potato salad, which it definitely is not. Why not "Summer Salad" or other title.
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Loved this! Very fresh and colorful too.