Favorite Chicken Potpie
Total TimePrep: 40 min. Bake: 35 min. + standing
Makes2 potpies (8 servings each)
This was the best chicken pot pie I've ever made, and is so much better than the store bought ones. It's classic and perfectly creamy..My boyfriend rates every recipe I try and this one he gave 11/10, and I agree! I made some minor edjustments - I used the 3 cups of chicken stock to boil the carrots and potatoes, and reserved the liquid to add back in later. I only added 3/4 cup of flour instead of 1 cup. And I added 2 stalks of chopped celery when I added the onion to the pan. I made 1 pie last night,and froze the filling for a future pie. I can truly say I will never buy a store bought chicken pie again.
This was so good, its quite time consuming, but well worth it. This recipe makes way to much for just my husband and I ...so I just made one nine inch pie with my own pie crust, and will freeze the rest of the filling in food saver bags. I am going to put filling over noodles next time, hope it stands up to the freezer for a couple weeks.
Added red and green bell pepper, and broccoli florets and extra chicken broth to the gravy. Cut the recipe in half and still got two 9 inch pies! Very good and I’m freezing one of the pies for use as another easy dinner
I actually made this for my son & daughter-in-law, who just had a new baby, so was making some easy meals for them. I made an extra for us. It was so quick & easy to make. I thought that it was delicious & probably the best chicken pot pie that I've ever had. My husband said, "I don't know what you did, but... "it was better than any other I've ever eaten". I will definitely make this again & freeze a few as well.
Wonderful recipe! We found out that we do not like Thyme, so my daughter uses Rosemary instead. Such a delicious perfect recipe! She also makes her own pie crust which makes it even better! She makes 1/2 the portions because otherwise it's too much for just 1 pie unless is a bigger deeper pie dish.
This is a family favorite! I've made it multiple times and it's a hit every time. It's easy to make which is my favorite kind of recipe because I really don't like to cook lol. With ease in mind, I typically use frozen mixed veggies and frozen onions. If I don't have potatoes at hand I increase the chicken and veggies to make up the volume. I will cook one and freeze the other for another day. Great recipe!!!
Absolutely the BEST chicken pot pie recipe. I made a few minor adjustments based on ingredients I had at home. Throwing out my old recipe. This is the cat’s meow!
LOVED THIS PIE. I made half a recipe (more or less) in a 10” pie plate with my favorite crust recipe. I didn’t have thyme so I used poultry seasoning, The corn was canned because that’s what I had, and the carrots were leftover roasted. No peas since hubs really can’t stand them, so I threw in some leftover green beans instead. And I used a combination of skim milk and half&half, because again, it’s what I had. Pandemic baking, as another reviewer noted. But it was creamy and delicious, and next time I will make extra and freeze. Yum!
Great recipe. I made some adjustments for our family. I added 1 1/2 teaspoons of garlic powder. I also increased the seasonings to reflect the following: dried thyme to 2 teaspoons, 1 1/2 teaspoons of pepper and 1 1/2 teaspoons of salt. I also swapped the milk for half and half. It was perfect that way for our families tastebuds!
Was craving comfort food, and this was everything I hoped for... easy to follow instructions. Was a big hit with my husband.