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Favorite Chicken Salad Sandwiches

Whether I make enough for just the two of us or increase the amounts for a social occasion, I always get a request for this recipe. There's a nice mixture of flavors with the pickles and ripe olives, and a good crunch from the celery.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 1 cup shredded cooked chicken
  • 1/2 cup chopped celery
  • 1 tablespoon chopped green onion
  • 2 tablespoons chopped ripe olives
  • 2 tablespoons chopped dill pickle
  • 1/4 cup mayonnaise
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 4 slices sourdough bread, toasted
  • 2 lettuce leaves

Directions

  • In a small bowl, combine the first eight ingredients. Spread over two toast slices; top with lettuce and remaining toast.
Nutrition Facts
1 sandwich: 537 calories, 29g fat (5g saturated fat), 72mg cholesterol, 989mg sodium, 39g carbohydrate (2g sugars, 3g fiber), 28g protein.

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