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Favorite Chocolate Cake

This cake is extra chocolaty. The recipe makes a perfect number of servings, so leftovers are never a problem.—Janice Arnold, Gansevoort, New York
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    9 servings

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup hot water
  • 1/2 cup baking cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 egg
  • 1/4 cup butter, melted
  • Confectioners' sugar

Directions

  • In a bowl, combine the first six ingredients. Add egg and butter; mix well. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool. Dust with confectioners' sugar.
Nutrition Facts
1 piece: 203 calories, 6g fat (3g saturated fat), 37mg cholesterol, 243mg sodium, 36g carbohydrate (22g sugars, 1g fiber), 3g protein.

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