Favorite Christmas Breakfast Casserole
Total TimePrep: 10 min. + chilling Bake: 50 min. + standing
Add small can of green chilis is a must!
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Taste was great. Bottom was mushy even though I baked it for the allotted time. Next time I will either bake longer or reduce the amount of milk.
It was pretty good. My kids loved it though. I changed it slightly. I fried a little link sausage a little and omitted the bacon. Instead of salt and pepper I used Tony's Cajun seasoning. Also added diced canned jalapeno peppers to taste with the sausage on top. Next time I will add chopped onion, minced garlic with the sausage when I fry it. Maybe green pepper too.
Fabulous Christmas Breakfast Casserole !!!!
So delicious! Easy healthified with whole wheat bread (no need to remove crusts), reduced fat cheese, turkey bacon, & egg whites from a carton. Enjoy!- Theresa
I enjoyed this recipe. I will definitely be making this again. Thank You.
Made this for Christmas brunch and my family loved it, myself included, and I am not the biggest fan of eggs. This is definitely going to be repeated.
I "healthified" this a bit by using homemade multigrain bread and Canadian bacon. Easy to put together and I liked how it puffed up.
I have made this at least once a month because my daughter keeps asking for it. She eats about two pieces and loves having it for breakfast before school. Instead of bread I use non-frozen hash-browns; they are so easy to pop out of the fridge and pour right in.