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Favorite Christmas Breakfast Casserole

After church on Christmas morning, our family enjoys this easy, make-head casserole. I’d also recommend this Christmas morning breakfast casserole for a special brunch any time of the year. —Maryellen Hays, Wolcottville, Indiana
  • Total Time
    Prep: 10 min. + chilling Bake: 50 min. + standing
  • Makes
    8 servings

Ingredients

  • 7 slices white bread, crusts removed and cubed
  • 2 cups shredded cheddar cheese
  • 6 large eggs, lightly beaten
  • 3 cups 2% milk
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 bacon strips, cooked and crumbled

Directions

  • In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand 10 minutes before serving.



Test Kitchen Tips
  • Substitute ham or sausage for the bacon in this recipe.
  • You can use fresh-baked bread, too. Here's our recipe for Basic Homemade Bread.
  • Nutrition Facts
    1 piece: 291 calories, 17g fat (9g saturated fat), 202mg cholesterol, 677mg sodium, 17g carbohydrate (6g sugars, 1g fiber), 18g protein.

    Reviews

    Click stars to rate
    Average Rating:
    • Bob
      Oct 13, 2020

      Add small can of green chilis is a must!

    • Layla
      Dec 25, 2019

      No comment left

    • Carrie
      Nov 20, 2018

      Taste was great. Bottom was mushy even though I baked it for the allotted time. Next time I will either bake longer or reduce the amount of milk.

    • homemaker27
      Jan 23, 2016

      It was pretty good. My kids loved it though. I changed it slightly. I fried a little link sausage a little and omitted the bacon. Instead of salt and pepper I used Tony's Cajun seasoning. Also added diced canned jalapeno peppers to taste with the sausage on top. Next time I will add chopped onion, minced garlic with the sausage when I fry it. Maybe green pepper too.

    • Refueler72
      Dec 7, 2015

      Fabulous Christmas Breakfast Casserole !!!!

    • lurky27
      Oct 24, 2015

      So delicious! Easy healthified with whole wheat bread (no need to remove crusts), reduced fat cheese, turkey bacon, & egg whites from a carton. Enjoy!- Theresa

    • NJ_mommy_1
      Feb 6, 2015

      I enjoyed this recipe. I will definitely be making this again. Thank You.

    • Teazer9009
      Dec 26, 2014

      Made this for Christmas brunch and my family loved it, myself included, and I am not the biggest fan of eggs. This is definitely going to be repeated.

    • muffbear74
      Mar 30, 2014

      I "healthified" this a bit by using homemade multigrain bread and Canadian bacon. Easy to put together and I liked how it puffed up.

    • Maureen A. Petrosino
      Feb 19, 2014

      I have made this at least once a month because my daughter keeps asking for it. She eats about two pieces and loves having it for breakfast before school. Instead of bread I use non-frozen hash-browns; they are so easy to pop out of the fridge and pour right in.