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Favorite Cornbread

Name: Favorite Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 servings.
Cuisine: North America, Cajun
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; 1/4 cup sugar; 4 teaspoons baking powder; 3/4 teaspoon salt; 1 cup whole milk; 2 large eggs, room temperature; 1/4 cup shortening

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

9 servings

Carol Allen of McLeansboro, Illinois shares her recipe for Favorite Corn Bread. "A great addition to any meal, this corn bread uses basic ingredients and is simple to make," reports Carol.

Favorite Cornbread Recipe photo by Taste of Home

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Ingredients

1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
1 cup whole milk
2 large eggs, room temperature
1/4 cup shortening

Directions

In a bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until bread is golden brown and tests done.

Nutrition Facts

1 slice: 210 calories, 8g fat (2g saturated fat), 51mg cholesterol, 403mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 5g protein.

Favorite Cornbread

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