Save on Pinterest

Favorite Crab Pasta Salad

Wanda, a lady at work, made this for a party and boy, did it catch on fast! It's especially good for summer picnics and barbecues. —Cheryl Seweryn, Lemont, Illinois
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    7 servings

Ingredients

  • 3 cups uncooked medium pasta shells
  • 1 pound creamy coleslaw
  • 1/2 cup mayonnaise
  • 1 tablespoon chopped onion
  • 1 teaspoon dill weed
  • Dash salt
  • 2 cups chopped imitation crabmeat

Directions

  • Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the coleslaw, mayonnaise, onion, dill and salt. Stir in crab.
  • Drain pasta and rinse in cold water. Add to coleslaw mixture; toss to coat. Chill until serving.
Nutrition Facts
3/4 cup: 376 calories, 20g fat (3g saturated fat), 17mg cholesterol, 508mg sodium, 39g carbohydrate (9g sugars, 2g fiber), 10g protein.

Recommended Video