Save on Pinterest

Favorite Deviled Eggs

I found this recipe in a church cookbook many years ago. A colorful platter of deviled eggs is always well received at get-togethers or other special occasions. I delight in sharing this recipe because it's easy to make, delicious and different!
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    25 appetizers

Ingredients

  • 6 hard-boiled large eggs, finely chopped
  • 1 teaspoon finely chopped onion
  • 3 bacon strips, cooked and crumbled
  • 1/2 teaspoon salt, optional
  • 1/2 teaspoon pepper
  • 1/4 teaspoon prepared mustard
  • 1/4 cup mayonnaise
  • 1 cup shredded cheddar cheese

Directions

  • In a large bowl, combine the first seven ingredients until blended. Shape into 1-in. balls. Roll cheese. Cover and refrigerate until serving.
Nutrition Facts
3 each: 177 calories, 15g fat (6g saturated fat), 180mg cholesterol, 216mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 9g protein.

Recommended Video