Favorite Fresh Raspberry Pie
Total TimePrep: 35 min. + chilling Bake: 50 min. + cooling
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Perfect pie! The crust is amazing, I don’t usually like the crust of a pie but this one was delicious and easy to work with. I used 3 cups of frozen raspberries and 2 cup of frozen blueberries and the filling was smooth with a perfect taste. I will make this recipe again!
The Filling recipe didn’t make enough to fill a 9”pie crust and even with extra tapioca and extra corn starch it came out like soup.
I have a question. Can you make this pie up then freeze and bake it later? Yhsnks
absolutely fantastic!! perfect as written!
I don't know what I did wrong. I hate runny berry pies, so I put in an extra tablespoon of tapioca, AND cornstarch. The pie never set, and I literally had to dish it up with a large spoon. The flavor was nice, but it certainly wasn't something that I'd be proud of to serve.
This is a great pie recipe! I wasn't sure I would like the raspberries - thought it would be like eating jam - but it was sweet and juicy and so delicious ! I also really liked the pastry recipe it was easy to work with and I didn't chill it at all. Plus it tasted really good. It is going to be my new go to for when I need a quick pastry for my favorite pies. Definitely will be making this again. I liked it better served chilled.
Fabulous pie. I made it with fresh raspberries. Followed exact recipe and even the crust was great. Definately keeping this recipe.
It looked like a beautiful pie, mine turned out perfect and tasted wonderful, BUT it was runny, and I had to turn the oven higher and for an additional half hour, don't save it the next day for it will be rotten tasting, I had to throw it out, must have been the tapioca that rotted, it needed 2 table spoon of flour to thicken it, I should have tried a smaller pie first now I have no more berries, looks like next year maybe.
Used my own crust and added a tsp cinnamon and a tsp vanilla. Delicious pie. Question : is the nutrition data for 6 pieces or 8 pieces?