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Favorite Fruit Pizza

Total Time

Prep: 30 min. + chilling


12 servings

Updated: Sep. 26, 2022
This is my favorite fruit pizza and my family loves it. I make it often for a cool, pretty and delicious dessert. —Gaynelle Henry, Newland, North Carolina


  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1 cup sugar, divided
  • 2 tablespoons cornstarch
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon whole milk
  • 1 teaspoon grated orange zest
  • 2/3 cup heavy whipping cream
  • 1-1/2 cups halved fresh strawberries
  • 1 medium peach, thinly sliced
  • 1 small banana, sliced
  • 1 small apple, thinly sliced
  • 1/2 cup fresh blueberries


  1. Let dough stand at room temperature for 5-10 minutes to soften. Press onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool on a wire rack.
  2. In a small saucepan, combine 1/2 cup sugar, cornstarch and juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set glaze aside to cool.
  3. In a large bowl, beat the cream cheese, milk, orange zest and remaining sugar until blended.
  4. In a small bowl, beat cream until soft peaks form; fold into cream cheese mixture. Spread over crust. Arrange fruit over filling; spread with reserved glaze. Refrigerate until chilled.

Nutrition Facts

1 each: 383 calories, 20g fat (9g saturated fat), 50mg cholesterol, 227mg sodium, 50g carbohydrate (30g sugars, 1g fiber), 4g protein.

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