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Favorite Kielbasa Bean Soup

Total Time

Prep/Total Time: 30 min.


6 servings

This is a robust soup that we get hungry for often. Good kielbasa is plentiful in this region, and it makes a wonderful meat base for this soup!


  • 2 cups water
  • 1 medium potato, peeled and diced
  • 2 medium carrots, peeled and sliced
  • 1 medium onion, chopped
  • 1/3 cup chopped celery
  • 8 ounces smoked kielbasa, thinly sliced
  • 1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted
  • Minced fresh parsley, optional


  1. In a large saucepan, bring water and vegetables to a boil. Cover and simmer for 10-15 minutes or until vegetables are tender. Add kielbasa and soup; heat through. Garnish with parsley if desired.

Nutrition Facts

1 cup: 234 calories, 12g fat (5g saturated fat), 27mg cholesterol, 799mg sodium, 21g carbohydrate (6g sugars, 5g fiber), 9g protein.

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