Favorite Meat Loaf Cups
Total TimePrep/Total Time: 30 min.
OMG! This is the first recipe I tried. WE LOVED IT! I am looking forward to adding my own touch to the next batch.
I made this as directed and it was so easy and delicious! A keeper for sure!
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I have only made meatloaf this way for years. I use breadcrumbs instead of cornflakes and add a little horseradish to the mix with shredded carrot and parsley. No ketchup or mustard in the beef mixture, but I make a mix of ketchup, mustard and brown sugar as the topping for the last 5 minutes of baking. So good and so much quicker than traditional meatloaf!
Such a great and easy recipe! Made as written, except used fresh minced onion instead of dried and panko crumbs since I didn't have any cornflakes. They came out moist and tender and family loved them. I did add a little brown sugar and mustard to the additional ketchup and brushed it on before baking. A keeper for busy weeknights....or anytime!
I used it as a filling for stuffed peppers. In this case, I'd lower the temperature and cook longer so the peppers would be soft as butter. Very good.
I always use Chili sauce instead of ketchup, it has more twang, also use breadcrumbs instead of cornflakes.
I will never make the traditional way again. This was so good! I used 1 lb. ground beef, 1/2 cup crushed saltines & adjusted the remaining ingredients since it's just my husband and I. I combined brown sugar, ketchup and a dab of mustard for a topping. YUM!
Made 2 1/2 batches and served a family of 8 with very few leftover. They went over great. Moist and delicious. The 4 yr. Old and 2 yr. old ate without a fuss.
I added grated carrot and minced fresh onion (omitted dried onion) . Very easy to make ahead and freeze for the week ahead as the family is often on different schedules.