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Fennel Waldorf Salad

Name: Fennel Waldorf Salad
Prep time: 25 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1-1/2 cups sliced fennel bulb; 1-1/2 cups sliced apples; 3 tablespoons fat-free mayonnaise; 1-1/2 teaspoons fat-free milk; 1-1/2 teaspoons grated onion; 1/8 teaspoon salt; 1/3 cup chopped pecans, toasted

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Total Time

Prep/Total time: 25 min.

Makes

4 servings

Updated: Oct. 16, 2022

“The old standby Waldorf salad is simply too good to let slip away! Here's a new slant featuring fresh fennel. Try Braeburn apples for a fresh, crisp flavor.” Donna Noel - Gray Maine

Fennel Waldorf Salad Recipe photo by Taste of Home

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Ingredients

1-1/2 cups sliced fennel bulb
1-1/2 cups sliced apples
3 tablespoons fat-free mayonnaise
1-1/2 teaspoons fat-free milk
1-1/2 teaspoons grated onion
1/8 teaspoon salt
1/3 cup chopped pecans, toasted

Directions

In a large bowl, combine fennel and apples. In a small bowl, whisk the mayonnaise, milk, onion and salt. Pour over fennel mixture and toss to coat. Just before serving, stir in pecans.

Nutrition Facts

3/4 cup: 112 calories, 8g fat (1g saturated fat), 1mg cholesterol, 172mg sodium, 12g carbohydrate (6g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1/2 fruit.

Fennel Waldorf Salad

Ingredients

Directions

Nutrition Facts

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