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Festive Feta Cheese Ball

“I was inspired to come up with this recipe when I was asked to bring an appetizer for a party. Everyone loved it!” Cinde Ryan - Gig Harbor, Washington
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    2 cups

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup crumbled feta cheese
  • 2 teaspoons ranch salad dressing mix
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup crumbled cooked bacon
  • 1/2 teaspoon dill weed
  • Assorted crackers

Directions

  • In a large bowl, beat cream cheese until fluffy. Add feta cheese and dressing mix; mix well. Shape into a ball.
  • In a small bowl, combine the Parmesan cheese, bacon and dill weed; roll cheese ball in Parmesan mixture. Wrap tightly in plastic wrap. Refrigerate for at least 1 hour or until firm. Serve with crackers.
Nutrition Facts
2 tablespoons: 122 calories, 11g fat (7g saturated fat), 35mg cholesterol, 313mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 4g protein.

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