Save on Pinterest

Festive Fruit Gelatin

“I use this during the holidays because of the color combination, but it's good anytime!” With cranberry sauce, pineapple and cream cheese, there's a wonderful variety of flavors in this recipe. Barbara Knapp - Bennington, Vermont
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    12 servings


  • 1 package (.3 ounce) sugar-free lime gelatin
  • 3 cups boiling water, divided
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 1-1/2 teaspoons unflavored gelatin
  • 2 tablespoons cold water
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/4 cup fat-free milk
  • 2 packages (.3 ounce each) sugar-free strawberry gelatin
  • 1 can (14 ounces) jellied cranberry sauce


  • In a small bowl, dissolve lime gelatin in 1 cup boiling water; stir in pineapple. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until set but not firm.
  • Sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 15 seconds. Stir and let stand for 1 minute or until gelatin is completely dissolved.
  • In a small bowl, beat cream cheese until fluffy. Gradually add milk and gelatin mixture; beat until smooth. Gently spread over lime layer. Refrigerate until set but not firm.
  • In a large bowl, dissolve strawberry gelatin in remaining boiling water. Whisk in cranberry sauce until smooth. Refrigerate until partially set. Gently spread over cream cheese layer. Refrigerate until firm.
Nutrition Facts
1 piece: 122 calories, 4g fat (3g saturated fat), 13mg cholesterol, 139mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.

Recommended Video