Festive Green Bean Casserole
This recipe came from a cookbook my son gave to me over 20 years ago. It's a tasty dish that I make often for family get-togethers and potluck suppers.
Ingredients
- 1 cup chopped sweet red pepper
- 1 small onion, finely chopped
- 1 tablespoon butter
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1/2 cup whole milk
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon hot pepper sauce
- 2 packages (16 ounces each) frozen French-style green beans, thawed and drained
- 1 can (8 ounces) sliced water chestnuts, drained
- 1 cup shredded cheddar cheese
