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Festive Green Bean Casserole

Name: Festive Green Bean Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings.
Ingredients: 1 cup chopped sweet red pepper; 1 small onion, finely chopped; 1 tablespoon butter; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/2 cup whole milk; 1 teaspoon Worcestershire sauce; 1/8 teaspoon hot pepper sauce; 2 packages (16 ounces each) frozen French-style green beans, thawed and drained; 1 can (8 ounces) sliced water chestnuts, drained; 1 cup shredded cheddar cheese

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Total Time

Prep/Total Time: 30 min.

Makes

6-8 servings

This recipe came from a cookbook my son gave to me over 20 years ago. It's a tasty dish that I make often for family get-togethers and potluck suppers.

Festive Green Bean Casserole Recipe photo by Taste of Home

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Ingredients

1 cup chopped sweet red pepper
1 small onion, finely chopped
1 tablespoon butter
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup whole milk
1 teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
2 packages (16 ounces each) frozen French-style green beans, thawed and drained
1 can (8 ounces) sliced water chestnuts, drained
1 cup shredded cheddar cheese

Directions

In a skillet, saute red pepper and onion in butter until tender. Add soup, milk, Worcestershire sauce and hot pepper sauce; stir until smooth. Stir in beans and water chestnuts.
Transfer to an ungreased 1-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 15 minutes or until heated through.

Nutrition Facts

1 cup: 144 calories, 8g fat (5g saturated fat), 24mg cholesterol, 404mg sodium, 14g carbohydrate (5g sugars, 3g fiber), 6g protein.

Festive Green Bean Casserole

Ingredients

Directions

Nutrition Facts

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