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Festive Mint Sundaes

These sundaes are reminiscent of the special dessert served at ladies' club meetings I attended when we lived in Mississippi.—Carole Martin, Tallahassee, Florida
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings

Ingredients

  • 1 jar (8 ounces) green maraschino cherries, undrained
  • Vanilla ice cream
  • 18 mint Andes candies

Directions

  • Place cherries with juice in a blender; cover and chop. Spoon ice cream into bowls; top with cherries. Place six mints in a small microwave-safe bowl; microwave just until melted; stir until smooth.
  • Transfer to a small resealable plastic bag. Cut a small hole in the corner of a pastry or plastic bag; squeeze melted chocolate over sundaes. Garnish with remaining mints.
Nutrition Facts
1 each: 135 calories, 3g fat (2g saturated fat), 0 cholesterol, 3mg sodium, 33g carbohydrate (31g sugars, 1g fiber), 1g protein.

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