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Feta Cheese Mashed Potatoes

Jan Stone of Cincinnati, Ohio jazzes up her mashed potatoes with feta cheese and garlic. “I don’t peel the potatoes, because my family likes the texture better. But feel free to peel them if desired,” she suggests.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 2-1/2 pounds Yukon Gold potatoes, cubed
  • 4 to 6 garlic cloves, peeled
  • 1 package (4 ounces) crumbled feta cheese
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • Place the potatoes and garlic in a large saucepan; cover with water. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 10-15 minutes or until tender.
  • Drain and transfer to a large bowl; mash. Add the cheese, cream, salt and pepper; beat until fluffy.
Nutrition Facts
2/3 cup: 181 calories, 3g fat (2g saturated fat), 8mg cholesterol, 374mg sodium, 32g carbohydrate (3g sugars, 3g fiber), 8g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

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Average Rating:
  • katlaydee3
    Apr 17, 2012

    This was really good, lots of flavor.

  • JessBella6
    Jun 19, 2011

    I couldn't taste the garlic or feta in these potatoes... and they didn't turn out that creamy, at least for me

  • Morinstoltz
    Apr 25, 2011

    Easy and tasty. Made it ahead of our Easter dinner; then warmed it up in the microwave.

  • TaraScheetz
    Oct 28, 2010

    No comment left

  • boland
    Nov 25, 2009

    Made this for my family thanksgiving dinner. I am asked to bring them every year after that. Wow

  • jes.borland
    Aug 1, 2007

    No comment left