Feta Cheese Mashed Potatoes
Jan Stone of Cincinnati, Ohio jazzes up her mashed potatoes with feta cheese and garlic. “I don’t peel the potatoes, because my family likes the texture better. But feel free to peel them if desired,” she suggests.
Ingredients
- 2-1/2 pounds Yukon Gold potatoes, cubed
- 4 to 6 garlic cloves, peeled
- 1 package (4 ounces) crumbled feta cheese
- 1/2 cup heavy whipping cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Reviews
This was really good, lots of flavor.
I couldn't taste the garlic or feta in these potatoes... and they didn't turn out that creamy, at least for me
Easy and tasty. Made it ahead of our Easter dinner; then warmed it up in the microwave.
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Made this for my family thanksgiving dinner. I am asked to bring them every year after that. Wow
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