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Feta Cheese-Stuffed Tomatoes

Total Time

Prep/Total Time: 25 min.

Makes

2 dozen

These tempting cheese-stuffed tomatoes are bursting with fresh flavor. Use the small end of a melon scoop to easily remove the pulp. —Laura LeRoy, Waxhaw, North Carolina
Feta Cheese-Stuffed Tomatoes Recipe photo by Taste of Home

Ingredients

  • 24 firm cherry tomatoes
  • 3 ounces cream cheese, softened
  • 1/3 cup crumbled feta cheese
  • 1/4 cup sour cream
  • 1 green onion, finely chopped
  • 3/4 teaspoon lemon juice
  • 1/8 to 1/4 teaspoon dried oregano
  • Coarsely ground pepper, optional

Directions

  1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain.
  2. In a small mixing bowl, beat the cream cheese, feta cheese, sour cream, onion, lemon juice and oregano until blended. Pipe or spoon mixture into tomatoes. If desired, sprinkle with black pepper. Chill until serving.

Test Kitchen tips
  • To save time, you can prep the tomatoes and filling the night before your party, then fill the tomatoes before guests arrive.
  • If you don't have oregano on hand, substitute dried basil.
  • Nutrition Facts

    1 stuffed tomato: 25 calories, 2g fat (1g saturated fat), 6mg cholesterol, 28mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

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