Feta-Dill Chicken Burgers
Total TimePrep/Total Time: 25 min.
These taste amazing! We have made them multiple times. We don’t have a grill, so we also use a pan on the stove. Use canola or vegetable oil as recommended - we found that olive oil makes them stick/break apart easier. We love them with the slice of tomato and tzatziki sauce (we buy yogurt cucumber dill sauce found in our grocery store). These burgers are absolutely delicious!
These burgers are FANTASTIC!!! Mixture was a little too soft for me to chance the bbq, so I fried them in a pan with a little oil. The whole family loved them, will be making again very soon!
No comment left