I found fresh ground chicken at the butcher and gave it a whirl on our new grill. The result is these saucy burgers. Everybody went nuts—including my sister-in-law, an amazing cook! —Wendy Boughton, Victoria, British Columbia
Feta-Dill Chicken Burgers Recipe photo by Taste of Home
Optional: Refrigerated tzatziki sauce and sliced tomato
Combine first 7 ingredients. Add chicken; mix lightly but thoroughly. Gently stir in cheese.
Shape into four 1/2-in.-thick patties (mixture will be soft). Brush patties with oil. Grill, covered, over medium heat until a thermometer reads 165°, 5-6 minutes per side. Serve on buns. If desired, top with tzatziki sauce and sliced tomato.