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Feta ‘n’ Chive Muffins
This is a “spring” variation on the savory muffins my husband has made for years. It has a light texture almost like a popover and tastes best eaten hot right from the oven. —Angela Buchanan, Boulder, Colorado
Reviews
Loved these muffins! Served them with soup and they were the perfect accompaniment. I didn't have any chives, so I used sliced green onions. These muffins are tasty and very easy to put together. Will definitely make again!
These muffins are fabulous. I added about 1 teaspoon of garlic powder. Next time I will add more chives than recommended.
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Very light...excellent warm out of the oven!!!