Peanut Butter 'n' Jelly Muffins

Peanut Butter 'n' Jelly Mini Muffins

Cheddar Chive Muffins

Pumpkin-Apple Muffins with Streusel Topping

Cinnamon Mini Muffins and Cinnamon Butter

Homemade Corn Muffins with Honey Butter

Corn Muffins with Honey Butter

Orange Muffins with Dates

Pineapple Coconut Pecan Muffins with Raisins

Strawberry Muffins with Cinnamon-Honey Spread

Pumpkin Streusel Muffins with Cream Cheese Filling

Banana Muffins with Mini Chocolate Chips

Banana Muffins with Streussel Topping

Corn Muffins with Blueberries

Cinnamon Apple Muffins with Cinnamon-Honey Butter

Banana Muffins with Miniature Chocolate Chips

Apple Bran Muffins for Two

Isaiah's Pumpkin Muffins with Crumble Topping

Cranberry Sourdough Muffins with Streusel Topping

Home Breads, Rolls & Pastries Bread Recipes Muffins

Feta ‘n’ Chive Muffins

Name: Feta 'n' Chive Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 1-1/2 cups all-purpose flour; 3 teaspoons baking powder; 1/4 teaspoon salt; 2 large eggs, room temperature; 1 cup fat-free milk; 2 tablespoons butter, melted; 1/2 cup crumbled feta cheese; 3 tablespoons minced chives

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

1 dozen

This is a spring variation on the savory muffins my husband has made for years. It has a light texture almost like a popover and tastes best eaten hot right from the oven. —Angela Buchanan, Boulder, Colorado

Feta 'n' Chive Muffins Recipe photo by Taste of Home

Ingredients

1-1/2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
2 large eggs, room temperature
1 cup fat-free milk
2 tablespoons butter, melted
1/2 cup crumbled feta cheese
3 tablespoons minced chives

Directions

In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the feta cheese and chives.
Fill 12 greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Test Kitchen Tips

Serve your savory muffins with one of these easy flavored butter recipes.

Nutrition Facts

1 muffin: 105 calories, 4g fat (2g saturated fat), 39mg cholesterol, 250mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 starch, 0.500 fat.

Feta ‘n’ Chive Muffins

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home