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Home Recipes Ingredients Cheese Feta Cheese

Feta Shrimp Skillet

Name: Feta Shrimp Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Greek
Ingredients: 1 tablespoon olive oil; 1 medium onion, finely chopped; 3 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon pepper; 1/4 teaspoon salt; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1/4 cup white wine, optional; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 2 tablespoons minced fresh parsley; 3/4 cup crumbled feta cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Aug. 06, 2023

My husband and I tried a dish similar to this on our honeymoon in Greece. I re-created the flavors in this recipe when we got home. When I make it now, it brings back wonderful memories. —Sonali Ruder, New York, New York

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Ingredients

1 tablespoon olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/4 cup white wine, optional
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 tablespoons minced fresh parsley
3/4 cup crumbled feta cheese

Directions

In a large nonstick skillet, heat oil over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and seasonings; cook 1 minute longer. Stir in tomatoes and, if desired, wine. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until sauce is slightly thickened.
Add shrimp and parsley; cook 5-6 minutes or until shrimp turn pink, stirring occasionally. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is softened.

Test Kitchen Tips

For even more Mediterranean flavor, try adding 1/4 cup of chopped kalamata olives wiith the tomatoes.

This saucy dish is great served over rice or pasta. Zucchini noodles and spaghetti squash also make delicious bases, and are low-carb, too.

Like it spicy? Try adding a pinch of crushed red pepper with your other seasonings.

Nutrition Facts

1-1/4 cups: 240 calories, 8g fat (3g saturated fat), 149mg cholesterol, 748mg sodium, 16g carbohydrate (9g sugars, 5g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.

Feta Shrimp Skillet

Ingredients

Directions

Nutrition Facts

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