Feta Shrimp Skillet

Shrimp & Feta Skillet

Feta Stuffed Peppers

Taco Salad Tacos

Shrimp with Tomatoes & Feta

Feta Chicken Salad

California Shrimp Tacos with Corn Salsa

Pineapple Shrimp Tacos

Feta Steak Tacos

Easy Shrimp Tacos

Fried Fish Tacos

Home Dishes & Beverages Tacos Fish Tacos

Feta Shrimp Tacos

Name: Feta Shrimp Tacos
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1/4 cup Miracle Whip Light or reduced-fat mayonnaise; 1 tablespoon cider vinegar; 1 tablespoon stone-ground mustard; 1/4 teaspoon pepper; 2 cups shredded red cabbage; 1/4 cup finely chopped sweet onion; 1 banana pepper, finely chopped; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 1 tablespoon reduced-sodium taco seasoning; 1 tablespoon olive oil; 8 whole wheat tortillas (8 inches), warmed; 1/2 cup crumbled feta cheese; Sliced avocado, optional

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Apr. 24, 2022

A unique combination of taco seasoning and feta cheese works remarkably well in these refreshing tacos. It’s a goodthing you get two per serving, because you won’t want to stop at one! —Athena Russell, Florence, South Carolina

Feta Shrimp Tacos Recipe photo by Taste of Home

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1/4 cup Miracle Whip Light or reduced-fat mayonnaise
1 tablespoon cider vinegar
1 tablespoon stone-ground mustard
1/4 teaspoon pepper
2 cups shredded red cabbage
1/4 cup finely chopped sweet onion
1 banana pepper, finely chopped
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 tablespoon reduced-sodium taco seasoning
1 tablespoon olive oil
8 whole wheat tortillas (8 inches), warmed
1/2 cup crumbled feta cheese
Sliced avocado, optional

Directions

In a bowl, mix Miracle Whip, vinegar, mustard and pepper. Add cabbage, onion and banana pepper; toss to coat. Refrigerate until serving.

Toss shrimp with taco seasoning. In a large nonstick skillet, heat oil over medium-high heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Serve in tortillas; top with slaw, cheese and, if desired, avocado.

Health Tip: Using reduced-sodium taco seasoning instead of regular saves more than 80 mg sodium per serving. Save 125 mg more with salt-free Southwest chipotle seasoning blend or your own salt-free blend.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

2 tacos (calculated without avocado): 443 calories, 12g fat (2g saturated fat), 150mg cholesterol, 882mg sodium, 55g carbohydrate (5g sugars, 8g fiber), 30g protein.

Feta Shrimp Tacos

Ingredients

Directions

Nutrition Facts

More from Taste of Home