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Fettuccine Shrimp Casserole
Our perfect pasta is a creamy shrimp fettuccine with cheddar, green chiles and cilantro. Garnish with dollops of sour cream, salsa and avocado. —Judy Armstrong, Prairieville, Louisiana
Reviews
My daughter thought this had an unusual combo of ingredients also. I really liked it! I used less chips, dried spices (including coriander for the fresh cilantro) and already cooked shrimp. Pretty tasty - I did not have to use extra salt when it was done. The avocados tasted good with it too.
This dish has an unusual mix of ingredients. As I put it together, I wasn't sure we would like it. It was a nice surprise when it came out of the oven. It has a good flavor. I will make it again, but with less chips on top.