HomePasta DishesAlfredoFettucine Alfredo

Fettucine Seafood Alfredo

Name: Fettucine Seafood Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings.
Ingredients: 12 ounces uncooked fettuccine; 2 tablespoons olive oil, divided; 1 pound uncooked jumbo shrimp, peeled and deveined; 6 garlic cloves, minced; 1 can (12 ounces) evaporated milk; 1/2 teaspoon salt; 1/4 cup grated Parmesan cheese; 1/4 cup sour cream; 1/2 pound lump crabmeat, drained; 1/4 cup minced fresh basil

When I was pregnant with my first daughter I had to limit my fat intake due to health problems. I still wanted delicious meals that were great for entertaining so I started making this Alfredo for special occasions. —Jackie Price, Trenton, Missouri

Ingredients

12 ounces uncooked fettuccine
2 tablespoons olive oil, divided
1 pound uncooked jumbo shrimp, peeled and deveined
6 garlic cloves, minced
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1/4 cup grated Parmesan cheese
1/4 cup sour cream
1/2 pound lump crabmeat, drained
1/4 cup minced fresh basil

Directions

Cook fettuccine according to package directions.
Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook and stir 4 minutes or until shrimp turn pink. Remove and keep warm.
In same pan, heat remaining oil over medium heat. Add garlic; cook and stir 1-2 minutes. Add milk and salt. Bring just to a boil, stirring constantly.
Remove from heat; stir in cheese until melted. Whisk in sour cream. Drain fettuccine; add to skillet with shrimp and crab. Heat through. Stir in basil.

Nutrition Facts

1-1/2 cups: 538 calories, 16g fat (7g saturated fat), 184mg cholesterol, 648mg sodium, 56g carbohydrate (9g sugars, 3g fiber), 40g protein.

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