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Fiesta Black Bean Salad

Name: Fiesta Black Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Cuisine: North America, Mexican
Ingredients: 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (11 ounces) whole kernel corn, drained; 1 medium tomato, seeded and diced; 1/4 cup thinly sliced green onions; DRESSING:; 1/4 cup canola oil; 2 tablespoons cider vinegar; 1 tablespoon fresh lime juice; 2 tablespoons minced fresh cilantro; 1/2 teaspoon garlic powder; 1/4 to 1/2 teaspoon ground turmeric; 1/4 teaspoon cayenne pepper; Dash pepper

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

12 servings

Updated: Sep. 26, 2022

After building up hearty appetites, the crew on my husband's commercial fishing boat enjoys sitting down to this slightly spicy salad. It's a real crowd-pleaser.

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Ingredients

2 cans (15 ounces each) black beans, rinsed and drained
1 can (11 ounces) whole kernel corn, drained
1 medium tomato, seeded and diced
1/4 cup thinly sliced green onions
DRESSING:
1/4 cup canola oil
2 tablespoons cider vinegar
1 tablespoon fresh lime juice
2 tablespoons minced fresh cilantro
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon ground turmeric
1/4 teaspoon cayenne pepper
Dash pepper

Directions

In a large bowl, combine the first four ingredients. In a small bowl, whisk together dressing ingredients. Pour over black bean mixture. Cover and chill for at least 2 hours.

Nutrition Facts

1/2 cup: 131 calories, 5g fat (0 saturated fat), 0 cholesterol, 93mg sodium, 18g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Fiesta Black Bean Salad

Ingredients

Directions

Nutrition Facts

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