Home Dishes & Beverages Salads Vegetable Salads

Fiesta Corn Chip Salad

Name: Fiesta Corn Chip Salad
Prep time: 10 min
Total time: 10 min
Yield: 10 servings.
Cuisine: North America, Mexican
Ingredients: 2 cans (15-1/4 ounces each) whole kernel corn, drained; 2 cups shredded Mexican cheese blend; 1 medium sweet red pepper, chopped; 1 cup mayonnaise; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 package (9-1/4 ounces) chili cheese-flavored corn chips, crushed; Minced fresh cilantro, optional

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

10 servings

This Frito corn salad is always requested by friends and family! Super easy and great alongside just about any main course. Quick tip: wait on adding Fritos until you're about to serve as they tend to get soggy after a few hours. —Mandy Mckinnon, North Canton, Ohio

Fiesta Corn Chip Salad Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cups shredded Mexican cheese blend
1 medium sweet red pepper, chopped
1 cup mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
1 package (9-1/4 ounces) chili cheese-flavored corn chips, crushed
Minced fresh cilantro, optional

Directions

In a large bowl, combine the corn, cheese, red pepper, mayonnaise, salt and pepper. Chill until serving. Just before serving, stir in corn chips. If desired, sprinkle with cilantro.

Nutrition Facts

3/4 cup: 463 calories, 35g fat (9g saturated fat), 28mg cholesterol, 789mg sodium, 25g carbohydrate (5g sugars, 3g fiber), 8g protein.

Fiesta Corn Chip Salad

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home