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Home Dishes & Beverages Dips Bean Dips

Fiesta Dip

Name: Fiesta Dip
Prep time: 10 min
Total time: 10 min
Yield: about 5 cups.
Cuisine: North America, Mexican
Ingredients: 2 cups sour cream; 1 can (16 ounces) refried beans; 1 can (4 ounces) chopped green chilies or jalapenos; 1 envelope fiesta ranch dip mix; 2 cups shredded Mexican cheese blend, divided; Sliced ripe olives, chopped, tomatoes, sliced green onions and shredded lettuce, optional; Tortilla chips

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

about 5 cups

Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.

Fiesta Dip Recipe photo by Taste of Home

Ingredients

2 cups sour cream
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies or jalapenos
1 envelope fiesta ranch dip mix
2 cups shredded Mexican cheese blend, divided
Sliced ripe olives, chopped, tomatoes, sliced green onions and shredded lettuce, optional
Tortilla chips

Directions

In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir.
Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.

Microwave-1,100 watt

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

2 tablespoons: 59 calories, 4g fat (3g saturated fat), 14mg cholesterol, 148mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.

Fiesta Dip

Ingredients

Directions

Nutrition Facts

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