Fiesta Sweet Potato Soup
Here’s a simple soup with plenty of taste and just a little heat. Loaded with Sweet potatoes, black beans and sausage, it tastes even better the next day—if you have any left.—Gilda Lester, Millsboro, Delaware
Ingredients
- 1 package (9 ounces) fully cooked spicy chicken sausage links, chopped
- 2 medium sweet potatoes, peeled and cubed
- 1 large onion, chopped
- 1 small green pepper, diced
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
- 1 can (15 ounces) black beans, rinsed and drained
- 2 tablespoons minced fresh cilantro
- Sour cream and thinly sliced green onions
