Fiesta Turkey Tortilla Soup
I'm always thankful when I can pull such a delicious soup together in under 30 minutes. —Amy McFadden, Chelsea, Alabama
Ingredients
- 4 cans (14-1/2 ounces each) chicken broth
- 3 cups shredded cooked turkey or rotisserie chicken
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1/2 cup medium salsa
- 5 corn tortillas (6 inches), cut into 1/4-inch strips
- 1/4 cup chopped fresh cilantro
- Additional salsa, optional
Reviews
This is a good way to use up leftover turkey. I ended up adding one more can of beans and some cumin, but flavor is surprisingly good with just the salsa.
Great flavor. Quick
This is a super fast and flavorful soup. It is one of the best versions of this soup that I've made.
Great Tasting and super fast - I added Avacado slices and lime which is they way it was served to me in restaurants in the Southwest - Had to substitute Ro-Tel for salsa still amazing - Thank you!
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Very easy soup to throw together, and it received a thumbs up from everyone. I would think it would be better the next day, but I had no leftovers! Definitely worth a try.
Been making a version of this soup for years. I add a can of Ro-tel or diced tomatoes and 1/2 c. rice plus some chopped onion, garlic ,cumin, chili powder and a dash of oregano to spice it up. It's quick and delicious!
Very easy fast and easy. Tastes great.
Made some small additions, such as a tsp of cumin and thickened with masa flour otherwise all the same fast and simple ingredients. As a bonus our T-Day turkey had been smoked so it was bonus in the flavor department. Definite keeper in the recipe box.
This was really quick and easy. I used shredded chicken breasts and it was delicious.