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Fiesta Vegetable Salad

Name: Fiesta Vegetable Salad
Prep time: 15 min
Total time: 15 min
Yield: 12-14 servings.
Cuisine: North America, Mexican
Ingredients: 1 package (16 ounces) frozen cut green beans, thawed and drained; 1 package (16 ounces) frozen peas, thawed and drained; 1 package (16 ounces) frozen corn, thawed and drained; 1 each medium green, sweet yellow and red pepper, diced; 1 cup chopped celery; 1 cup chopped onion; 1 cup sugar; 3/4 cup cider vinegar; 1/2 cup vegetable oil; 1 tablespoon water; 1 teaspoon salt; 1/2 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

12-14 servings

A friend shared this recipe with me. Not only does it look pretty, it can be made ahead and kept in the refrigerator for several days.

Fiesta Vegetable Salad Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) frozen cut green beans, thawed and drained
1 package (16 ounces) frozen peas, thawed and drained
1 package (16 ounces) frozen corn, thawed and drained
1 each medium green, sweet yellow and red pepper, diced
1 cup chopped celery
1 cup chopped onion
1 cup sugar
3/4 cup cider vinegar
1/2 cup vegetable oil
1 tablespoon water
1 teaspoon salt
1/2 teaspoon pepper

Directions

In a large bow, combine the vegetables; set aside. In a saucepan, heat the sugar, vinegar, oil, water, salt and pepper over medium heat until sugar is dissolved. Pour warm dressing over vegetables; toss to coat. Cover and refrigerate for 2 hours or overnight. Serve with a slotted spoon.

Fiesta Vegetable Salad

Total Time

Makes

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