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Figgy Apple Brie Tart

Total Time

Prep: 25 min. Bake: 15 min.

Makes

8 servings

Our holiday gatherings often included baked Brie. I transformed it into a dessert that’s savory and sweet. It makes a wonderful appetizer, too. —Kristie Schley, Severna Park, Maryland
Figgy Apple Brie Tart Recipe photo by Taste of Home

Ingredients

  • 3 tablespoons butter, softened
  • 3/4 cup sugar
  • 2 large apples
  • 1 cup dried figs, halved
  • 1/2 pound Brie cheese, rind removed, sliced
  • 1 sheet refrigerated pie crust

Directions

  1. Preheat oven to 425°. Spread butter over bottom of a small cast-iron skillet or shallow 1-qt. baking dish; sprinkle evenly with sugar.
  2. Peel, quarter and core apples; arrange in a circular pattern over sugar, rounded side down. Place figs around apples. Place skillet over medium heat; cook until sugar is caramelized and apples have softened slightly, 10-12 minutes. Remove from heat; top with cheese.
  3. Unroll crust; place over fruit and cheese, tucking under edges. Place skillet in oven on an upper rack; bake until crust is golden brown, 15-18 minutes. Let cool in skillet 5 minutes. Carefully invert onto a serving plate; serve warm.

Nutrition Facts

1 piece: 394 calories, 19g fat (11g saturated fat), 45mg cholesterol, 315mg sodium, 50g carbohydrate (33g sugars, 2g fiber), 8g protein.

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