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Film Reel Spirals

Name: Film Reel Spirals
Prep time: 45 min
Total time: 45 min
Yield: 5 dozen.
Cuisine: North America, Mexican
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup mayonnaise; 1 envelope ranch salad dressing mix; 1 cup finely shredded cheddar cheese; 1 can (4 ounces) chopped green chilies, drained; 1/3 cup chopped ripe olives; 1/3 cup finely chopped sweet red pepper; 1/3 cup chopped yellow pepper; 1/4 cup minced fresh cilantro; 1 green onion, finely chopped; 6 flavored tortillas of your choice (10 inches)

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Test Kitchen Approved

Total Time

Prep: 45 min. + chilling

Makes

5 dozen

Want to make your party snacks ahead of time? My little roll-ups can be assembled in advance and stored in the fridge. —Sandra Stuart, Maryville, Tennessee

Film Reel Spirals Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1 envelope ranch salad dressing mix
1 cup finely shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
1/3 cup chopped ripe olives
1/3 cup finely chopped sweet red pepper
1/3 cup chopped yellow pepper
1/4 cup minced fresh cilantro
1 green onion, finely chopped
6 flavored tortillas of your choice (10 inches)

Directions

In a large bowl, beat cream cheese, mayonnaise and dressing mix until blended. Stir in the cheese, chilies, olives, peppers, cilantro and onion.
Spread about 1/2 cup filling over each tortilla. Roll up tightly; wrap in plastic. Refrigerate for at least 4 hours. Cut into 1-in. pieces.

Nutrition Facts

1 piece: 55 calories, 4g fat (1g saturated fat), 7mg cholesterol, 162mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein.

Film Reel Spirals

Total Time

Makes

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