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Finnish Cauliflower

Total Time

Prep: 20 min. Bake: 30 min.

Makes

8 servings

After my Finnish grandmother passed away, I found a large index card in a box of her trinkets. I had the writing translated, and it turned out to be this festive casserole. —Judy Batson, Tampa, Florida
Finnish Cauliflower Recipe photo by Taste of Home

Ingredients

  • 2 cups cubed day-old rye bread
  • 1 small head cauliflower, cut into florets
  • 2 tablespoons butter
  • 1 teaspoon caraway seeds
  • 3 cups shredded sharp cheddar cheese
  • 4 large eggs, beaten
  • 1 cup flat beer or nonalcoholic beer
  • 1 teaspoon ground mustard
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon pepper

Directions

  1. Place bread in a 15x10x1-in. baking pan; bake at 300° for 15-20 minutes or until crisp. In a large skillet, saute cauliflower in butter with the caraway seeds until tender. Remove from the heat; stir in bread and cheese. Transfer to a greased 11x7-in. baking dish.
  2. In a small bowl, whisk the eggs, beer, mustard, coriander and pepper. Pour over bread mixture. Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 each: 261 calories, 18g fat (12g saturated fat), 158mg cholesterol, 387mg sodium, 10g carbohydrate (3g sugars, 2g fiber), 14g protein.

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